Wednesday, May 6, 2009

real italian cheese
The cheese is made.

The Caprino is made exclusively from whole goat milk after coagulation slow (or lactic acid) or rapid (pressamica), even with the addition of milk enzymes and for the types erborinati and flowery rind, to mold. The goats in our area almost all dairy goats in the
dont miss real italian cheese (formaggio di capra) goats cheese to eat if you pas from piemonte netro biella

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