goat breeding italy milk cheese

The Saanen goat breeding? Riginaria and Switzerland? Iffusa in many other countries including l? Italy. The greater presence of this goat is in the regions of Piedmont and Lombardy, where can easily exploit the atmosphere Alpine. A discreet presence of this breed is also known in the Apennines and especially in Emilia Romagna, Tuscany and Lazio.these from casina Albertana regione castignolio 1\a 13896 netro biella italy
The Saanen goat? Na breed of medium size? large head with relatively small a straight profile, presence of beard in the male, long ears and not pending. The thorax and l? Abdomen are broad. The skin? And dared the mantle? IANCHI, with short hair in the female, most go in front of the train in its beak. The horns are sometimes present in males than in females. The height at the withers? The 75-85 cm, with a weight of 50-60 kg in females and 70-90 kg in its beak. The weight of adult males is around 90 kg, while adult females weigh an average of 60 Kg

Pu? Be considered to be the breed of goat pi? Section in the world. ? essentially a dairy breed. The primipare, after 150 days of lactation, producing about 300-350 liters of milk. Later, with 210 days of lactation, the production is around 5-600 liters of milk. You can find daily average of 2.5-3 kg.
The milk product has a protein content of 3% and a fat percentage of 3.3%.
The Saanen goat? Na race very fertile (92%) and prolific (130%). Kids at birth weigh about 4.3 kg and 8-9 weeks up to 14 kilograms.

From the herd of Saanen goats can get different dairy products to be sold fresh or seasoned. Among the fresh goat's cheese recall in water, with spices (chives, garlic and parsley, black pepper, mixed berries 5), with flowers (wisteria, jasmine, calendula, etc.., Rosemary and pine nuts, arugula and basil to and then others.just available in italy from casina albertana netro biella tel:0039 339 2570488
As for the product are the seasoned goat in water, the spiced trunk, the caciotta etc..
From adult animals can you? Also keep fresh meat and products such as the violin aged goat.
This is a particular kind of ham whose shape reminds a Stradivari. Is derived from the anterior thigh, or shoulder (the so-called Split), and the rear leg of goat.